Mixing andBaking Scone Flour

*note that small container in the bag is the icing for the scones.

1. pour the scone flour into a mixing bowl

 

2. in a small bowl, mix together 1/4 cup sour cream and a 1/4 cup of 35% cream.

 

3. add wet ingredients to the scone flour and mix until a soft dough is formed.

4. divide dough into 8 scones

5. place scones on a parchment lined sheet pan and bake at 350 degrees for 15-18. or until the top of the scones doesnt feel soft.

6. let scones cool and then top with the icing.

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