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Mac Attack: 3 months of blood sweat and tears

Posted on 10 November, 2014 at 16:05 Comments comments (4)

  Getting my macarons to work for me has been a long and very frustrating process. It all started with one of my favourite cook books to date, Bouchon Bakery. After flipping through the pages, I came to the cookie section and saw these beautiful french macarons. I thought to myself "Ooooh, I should try these, I bet they would be fun." Oops, little did I know. 

 


  Not knowing at the time about all the intricate detail involved with producing a macar...

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